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Rebun Murasaki Uni AA 250g
Regular price $245.00 USDRegular priceUnit price per$129.00 USDSale price $245.00 USD -
White Fujiyama Salmon 2lbs
Regular price $259.00 USDRegular priceUnit price per$210.00 USDSale price $259.00 USD -
Sold OutOrange Musk Melon 1.5kg
Regular price $169.99 USDRegular priceUnit price per$179.99 USDSale price $169.99 USDSold Out -
Premium Grade Japanese Musk Melon 竜馬 1.6kg
Regular price $159.99 USDRegular priceUnit price per$179.99 USDSale price $159.99 USDSale -
Japanese Strawberry "Amarin" 500g with GIFT Pack - limited availability
Regular price $119.00 USDRegular priceUnit price per$109.99 USDSale price $119.00 USDSold Out -
Fresh Japanese Sansho Peppercorn 500g
Regular price $189.00 USDRegular priceUnit price per -
Junsai (Water Shield) 300ml
Regular price $89.00 USDRegular priceUnit price per -
Fresh Japanese Myoga 100g
Regular price $16.99 USDRegular priceUnit price per$20.99 USDSale price $16.99 USDSale -
Sold OutFresh Young Ginger 100g
Regular price $16.99 USDRegular priceUnit price per$20.99 USDSale price $16.99 USDSold Out -
Shiro Kikurage (White Wood Ear Mushroom) 80g
Regular price $75.99 USDRegular priceUnit price per$59.99 USDSale price $75.99 USD -
MONAKA Shells, CHRYSANTHEMUM 100pcs
Regular price $79.00 USDRegular priceUnit price per$89.00 USDSale price $79.00 USDSale -
Japanese Wagash MONAKA Shells, MATCHA 100pcs
Regular price $89.99 USDRegular priceUnit price per -
Rishiri Kakoi #1 Grade 500g
Regular price $216.00 USDRegular priceUnit price per -
Aka Ebi (Red Shrimp) 1kg
Regular price $95.99 USDRegular priceUnit price per -
AAA Japanese Binchotan from "Kishu" 500g
Regular price $95.00 USDRegular priceUnit price per -
Ume Somen Noodle 250g
Regular price $45.00 USDRegular priceUnit price per$89.00 USDSale price $45.00 USDSale -
Special Ensui Uni (Salted Water) Yoichi AAA 100g
Regular price $159.99 USDRegular priceUnit price per$169.99 USDSale price $159.99 USDSold Out -
SaleFresgh Oba 20pc
Regular price $18.99 USDRegular priceUnit price per$20.99 USDSale price $18.99 USDSale
