Media Coverage
Our First Uni Event in NYC
Our first public uni event in New York. October 4, one morning in Brooklyn, walk-in only. Three handrolls, rolled by Chef Joji Miwa of NOURY.
Our First Uni Event in NYC
Our first public uni event in New York. October 4, one morning in Brooklyn, walk-in only. Three handrolls, rolled by Chef Joji Miwa of NOURY.
Featured in Shukan NY Seikatsu: Hokkaido Uni Shop
Hokkaido Uni Shop was recently featured in Shukan NY Seikatsu, one of New York’s longest-running Japanese-language newspapers, highlighting our growth, global customer base, and mission to deliver premium Hokkaido products...
Featured in Shukan NY Seikatsu: Hokkaido Uni Shop
Hokkaido Uni Shop was recently featured in Shukan NY Seikatsu, one of New York’s longest-running Japanese-language newspapers, highlighting our growth, global customer base, and mission to deliver premium Hokkaido products...
Why Hokkaido Uni is So Expensive?
Hokkaido Uni is expensive for good reason: it feeds on premium kelp, is almost entirely wild-harvested, requires skilled hand processing, and must be shipped with extreme care to preserve freshness....
Why Hokkaido Uni is So Expensive?
Hokkaido Uni is expensive for good reason: it feeds on premium kelp, is almost entirely wild-harvested, requires skilled hand processing, and must be shipped with extreme care to preserve freshness....