Media Coverage
Our First Tuna Show in Texas
On September 18, The Tuna Show came to Freestone Lake & Golf Club in Texas. A whole bluefin tuna cut live in front of the guests, A5 Wagyu under the...
Our First Tuna Show in Texas
On September 18, The Tuna Show came to Freestone Lake & Golf Club in Texas. A whole bluefin tuna cut live in front of the guests, A5 Wagyu under the...
What a Day in Brooklyn!!
Sunday, October 4 in Brooklyn. Our first-ever Hokkaido uni event, and every one of our 45 sets was gone before noon. Here's how it went, and what's next.
What a Day in Brooklyn!!
Sunday, October 4 in Brooklyn. Our first-ever Hokkaido uni event, and every one of our 45 sets was gone before noon. Here's how it went, and what's next.
Our First Uni Event in NYC
Our first public uni event in New York. October 4, one morning in Brooklyn, walk-in only. Three handrolls, rolled by Chef Joji Miwa of NOURY.
Our First Uni Event in NYC
Our first public uni event in New York. October 4, one morning in Brooklyn, walk-in only. Three handrolls, rolled by Chef Joji Miwa of NOURY.
Featured in Shukan NY Seikatsu: Hokkaido Uni Shop
Hokkaido Uni Shop was recently featured in Shukan NY Seikatsu, one of New York’s longest-running Japanese-language newspapers, highlighting our growth, global customer base, and mission to deliver premium Hokkaido products...
Featured in Shukan NY Seikatsu: Hokkaido Uni Shop
Hokkaido Uni Shop was recently featured in Shukan NY Seikatsu, one of New York’s longest-running Japanese-language newspapers, highlighting our growth, global customer base, and mission to deliver premium Hokkaido products...
Why Hokkaido Uni is So Expensive?
Hokkaido Uni is expensive for good reason: it feeds on premium kelp, is almost entirely wild-harvested, requires skilled hand processing, and must be shipped with extreme care to preserve freshness....
Why Hokkaido Uni is So Expensive?
Hokkaido Uni is expensive for good reason: it feeds on premium kelp, is almost entirely wild-harvested, requires skilled hand processing, and must be shipped with extreme care to preserve freshness....