At Hokkaido Uni Shop, we’re committed to offering the finest Japanese products, and our latest find is Ikadaba Wasabi from Izu—considered the best by Japan's top sushi chefs. This rare and exceptional wasabi is known for its firm texture, sharp spiciness, and mild sweetness, making it perfect for sushi, sashimi, and even meat dishes. We take extra care to trim the wasabi before serving, ensuring it stays fresh for up to a month. Enhance your culinary creations with the unmatched flavor and quality of Ikadaba Wasabi.
At Hokkaido Uni Shop, we're excited to offer the Tsubame Sanjyo Brand Japanese Dry Bonito Grater, perfect for creating fresh bonito flakes (katsuobushi). Experience authentic Japanese cooking with the Tsubame Sanjyo Brand Japanese Dry Bonito Grater at Hokkaido Uni Shop.
Hokkaido Uni Shop is renowned for its specialty in uni and Hokkaido items, but we also offer premium products from all over Japan. This time, we’re excited to introduce Kishu Binchotan. What exactly is Binchotan from Kishu?Kishu Binchotan, also known as white charcoal, is produced in Wakayama Prefecture and is celebrated for its exceptional quality. Made exclusively from the dense and hard Ubamegashi oak, this charcoal burns longer and more steadily than others. It is odorless, ensuring the pure, decadent flavors of your food are preserved, and it can burn for 3 to 5 hours depending on its thickness. Free of chemical additives, Kishu Binchotan offers a natural and clean grilling experience and can be reused multiple times if stored...
