Japanese Fruits RSS



Introducing Exportable Japanese Strawberries: A Collaboration with Jberry and the Innovative Vision of Mr. Maeda

Hokkaido Uni Shop is excited to announce our new collaboration with Jberry, featuring Mr. Maeda’s pioneering strawberry technology to bring exportable Japanese strawberries to international markets. Known for their delicate nature, Japanese strawberries are now durable enough for overseas travel, thanks to Mr. Maeda’s innovative methods. With over 20 years in plant biotechnology and strawberry production, Mr. Maeda’s expertise shines through in each variety, from the sweet "Kotoka" to the unique "Pearl White." At Hokkaido Uni Shop, we work directly with Japanese farmers to bring the finest products to you. These premium strawberries will soon be available in the U.S., Europe, Southeast Asia, and the Middle East. For inquiries or to reserve your order, contact us at hokkaidounishop@gmail.com. Limited availability!

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Discovering Niigata’s Japanese Pears: A Taste of Tsuchida Nouen

This summer, I visited Sanjo in Niigata, known for its craftsmanship and the exceptional Japanese pears from Tsuchida Nouen. These juicy, refreshing pears, specifically the Aki Tsuki variety, are finally available for export to the U.S. after meeting strict FDA requirements—making Tsuchida Nouen the first in Niigata to do so. With their La France-like texture and signature Japanese juiciness, these pears are perfect for in-season menus. After an enthusiastic response from chefs and customers alike, we’re excited to represent this seasonal delicacy. For orders, contact us at hokkaidounishop@gmail.com—limited availability!

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Discover the Art of Melon Ripeness with Tosa Tokuno Melon Farms

In the latest video from Tosa Tokuno Melon Farms, Morioka, an expert from Ikka Souden Muskmelon, delves into the intricacies of melon ripeness. He explores the subtle differences between two melons, named A and B, demonstrating that the art of determining ripeness goes beyond mere appearance to include tactile assessments. Through his cutting demonstration, viewers can see firsthand how a firmer melon can be deceptively juicy and why a softer, more transparent melon might suggest overripeness. This insightful presentation not only educates but also encourages active participation in understanding and appreciating the true nature of melon ripeness. Join us as we uncover the delicate balance needed to enjoy these flavorful fruits at their peak, enhancing both the eating experience and...

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