Hokkaido Uni Shop
Shirauo Ice Fish 200g
Shirauo Ice Fish 200g
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Japan's most unique spring delicacy. Shirauo from Mie — celebrated in "odorigui" culture, available only when the season allows.
Shirauo (白魚 / Ice Fish) is a rare and highly seasonal delicacy sourced directly from Mie Prefecture, Japan. Celebrated in the traditional "dancing eating" (odorigui) culture where the freshness of live Shirauo is highlighted, this 200g pack captures the authentic flavor of one of Japan's most unique spring seafood experiences. Versatile and delicate — ideal for tempura, soups, simmered dishes, or occasionally served as sashimi.
Product Details
| Origin | Mie Prefecture, Japan |
| Type | Shirauo (白魚 / Ice Fish) |
| Weight | 200g |
| Best For | Tempura, soups, simmered dishes, sashimi |
| Season | Highly seasonal — spring |
| Condition | Fresh / Refrigerated |
Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.
Extremely seasonal — shipped as soon as available. Consume immediately upon arrival for best quality. Transit damage must be reported to the carrier directly.
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very good quality
Shirauo Ice Fish 200g
$69.99