As any Uni connoisseur will tell you, not all Uni are created equal. The difference between AAA Rishiri and Gokujo AAA Uni is a subject of much discussion among aficionados of this delectable delicacy. So, what sets them apart? Is one inherently better than the other? Let's dive into the heart of the matter. AAA Rishiri Uni: The Taste of Unadulterated OriginAAA Rishiri Uni stands as the embodiment of terroir from the pristine waters of Rishiri, a small island off the northernmost tip of Hokkaido, Japan. This unique environment imbues the Rishiri Uni with a rich, creamy, and sweet texture that's simply unrivaled. It's estimated that a whopping 70% of the exquisite flavor of AAA Rishiri Uni is attributed directly...
The reason why sea urchin in Hokkaido is more delicious than sea urchin from elsewhere is the abundance and freshness of sustenance such as "Rishiri kelp" and "Hosome kelp" exist on the market as luxury products.
Murasaki Uni Purple Sea Urchin, perhaps is the most common Uni found Japan with its main season is just like Bafun Uni during the Summer/early Fall.
How does it taste like compared to other Uni? Murasaki Uni is mustard yellow in color and has a clean, mildly sweet taste.
Rishiri Island, a small island off Japan's northernmost point, is well-known "Uni Heaven" with its Rishiri Uni often referred to as "Jewel of the Ocean". During peak season, almost 90% of Gokujo Uni (grade AAA) originate from this area and is one of the most sought-after items by Michelin Star restaurants worldwide.
