Murasaki Uni Purple Sea Urchin, perhaps is the most common Uni found Japan with its main season is just like Bafun Uni during the Summer/early Fall.
How does it taste like compared to other Uni? Murasaki Uni is mustard yellow in color and has a clean, mildly sweet taste.
This is "Narabi" 並び arrangement of Murasaki Uni refers to consistent size and perfectly shaped portions of Uni being hand-picked rather than the random and odd pieces you see in Bara Uni. Thus, Narab Uni is commonly graded to a premium.
Note that for maximizing the freshness, Murasaki Uni can only be kept in the chiller up to a maximum of 3 days upon receiving