Introduction: Uni, or sea urchin, is a delicacy cherished by many seafood enthusiasts around the world. With its rich and creamy texture, it has become a sought-after ingredient in various culinary creations. However, for those new to the world of Uni, the different grades and variations can be a bit confusing. In this article, we aim to shed light on the packaging variations you may encounter when ordering Uni online. The Mystery of Packaging: Recently, we received a question from a customer who noticed a difference between the packaging of the Uni they received and the one displayed on our website. To clarify this confusion, we must delve into the grading system of Uni and how it affects the packaging....
Kaneshin Uni is often compared to other AAA Uni. Let's clarify. Kaneshin Uni AAA Uni The distinction between Kaneshin Uni and Gaokujo Uni lies in their mode of procurement. Gokujo Uni (AAA) is obtained through auctions where a large number of Uni are brought to the market every morning with over 1000 trays available. The market auctioneer then grade each Uni they based on the condition on the day and determine the grade of each Uni whether it's AAA, AA, A+, A, or regular. Therefore, the quality of Uni varies every time with factors such as weather, season, conditions, etc. On the other hand, there are special Uni categories like Kaneshin Uni. They are manufactured products made to specific specifications...
We frequently visit Chuo Ichiba in Sapporo, Hokkaido, also known as the Central Wholesale Market, to see what is available or what the currently in season is, and we get in touch with our global clients directly from here to update them on the items' conditions. There is also a ton of selling and purchasing going on here starting in the early morning. We enjoy working the energetic environment here. Along with seafood purchasers like us, it's a must-see place if you visit Hokkaido.Let's introduce a few aspects of this market, which is among the biggest for seafood in the world.In this packed market, you might find fresh produce, seafood, and other specialty items from Hokkaido and other regions of Japan....
Creamy, plump, rich in briny umami and with a gentle sweetness, uni (sea urchin) from Hokkaido is an absolute delicacy. Uni comes in several varieties and is harvested nationwide across Japan, but those from Hokkaido are particularly venerated and highly prized. What makes them so special? Here we decipher the secrets behind the exceptional quality of uni from the northern island of Japan.
Hello, everyone! This is Kimi from Hokkaido Uni Shop. Today, I would like to introduce you to the valuable and delicious sea urchin that even connoisseurs at Uni (sea urchin) market, who are watching sea urchin every day, would be excited to see arrive and would try their best to get the best Uni available. 'Valuable sea urchin' is frankly... (IMHO) ... sea urchin that is rare to produce.First, take a look at this image. What are the characteristics of the sea urchin in this photo?To me, The green label Sea urchin is a whitish color The grain is large Lined up neatly and look luxurious These are what I was impressed with... Next, look at this picture. What are the...
