Rishiri Uni

Rishiri Uni, from the pure waters around Rishiri Island, is celebrated as a true treasure for its vivid orange color, creamy texture, and perfect balance of sweetness and umami. Its distinct taste comes from the mineral-rich waters influenced by Mount Rishiri and the nutrient-dense kelp beds, making it a favorite among Michelin-starred chefs.

Experience Rishiri Uni’s peak season from June to September and enjoy the finest quality Uni that transforms any dining experience into something extraordinary.