Welcome to Rishiri Uni, a true treasure from the pristine waters surrounding Rishiri Island. Known as the Jewel of the Ocean, Rishiri Uni is celebrated for its exceptional quality and flavor. With its vibrant orange color, creamy texture, and delightful balance of sweetness and umami, it is truly a culinary masterpiece.
Rishiri Uni owes its exquisite taste to its origin, with the place accounting for about 70% of its flavor, and freshness playing a significant role as well. The mineral-rich waters influenced by Mount Rishiri and the abundance of nutritious kelp contribute to the unmatched quality of Rishiri Uni. It is no wonder that Michelin-starred restaurants worldwide seek out this delicacy.
Don't miss the opportunity to savor the pinnacle of Uni enjoyment during the peak season from June to September. Experience the extraordinary taste of Rishiri Uni and elevate your dining experiences to new heights.