Rishiri Uni

Rishiri Island, a small island off Japan's northernmost point, is well-known "Uni Heaven" with its Rishiri Uni often referred to as "Jewel of the Ocean". During peak season, almost 90% of Gokujo Uni (grade AAA) originate from this area and is one of the most sought-after items by Michelin Star restaurants worldwide.

*Rishiri Uni season is typically from June - September.