In this Blog post, I'd like to talk about factors influencing the taste of Uni which I have received many quires about from customers. First of all the taste and quality of sea urchin can vary, leading to the belief that visually appealing sea urchins are more delicious. However, there are several factors that determine the taste of sea urchin (by the way, I will continue to use Uni as Sea Urchin in this article), so let's explore these factors to understand the secrets behind its flavor. I believe these following factors influence the taste of Sea Urchin: Brand and Place of Origin: The brand and place of origin play a significant role in determining the taste of sea urchin. Different...
Introduction: Uni, or sea urchin, is a delicacy cherished by many seafood enthusiasts around the world. With its rich and creamy texture, it has become a sought-after ingredient in various culinary creations. However, for those new to the world of Uni, the different grades and variations can be a bit confusing. In this article, we aim to shed light on the packaging variations you may encounter when ordering Uni online. The Mystery of Packaging: Recently, we received a question from a customer who noticed a difference between the packaging of the Uni they received and the one displayed on our website. To clarify this confusion, we must delve into the grading system of Uni and how it affects the packaging....
The reason why sea urchin in Hokkaido is more delicious than sea urchin from elsewhere is the abundance and freshness of sustenance such as "Rishiri kelp" and "Hosome kelp" exist on the market as luxury products.
Uni Grading System
Like any premium product, Uni pricing is based on its grading. This is especially true for Uni headed to the Uni Auction Market, where auctioneers trade hundreds of Uni every morning.
Uni auctioneers determine Uni grading by color and texture, and those closer to having a golden color or more discernible bumps on the surface merit more value.
