One of the most frequently asked question we receive is “what is the best Uni today?” Our answer this month is always the same: Keneshin 250g box.
This is our top choice and highly sought after here in Hokkaido.
It may not be a familiar brand to global Uni customers, as it is primarily consumed locally before being exported. However Hokkaido Uni Shop can now ship this high quality Uni directly to your home or restaurant.
Its incompatible flavor, freshness, and delicate yet dense texture will not disappoint! Order now while supplies last, now available online!
Hamanaka 浜中 is the seafood company that produces farm-raised Uni. Thanks to their dedication, their Bafun Uni quality has been solid all year long. They are one of the very few farmers that raise Un on the farm. Especially the end of September when all Uni supply is short due to the Uni's spawning season, their Uni is one of the most sought-after items by high-end Japanese restaurants.
September is always tough months for the Uni manufactures. This is the month of the transition as Bafun Uni start spawning and Murasaki Uni is still very soft. However, this Sato brand always deliver the best Uni around this season, especially when it comes to produce the best Murasaki Uni, there is no other like Sato brand.
Hadate uses the highest grade, premium Murasaki Uni from Hakodate, Hokkaido. They are very limited, rarely seen on the market and utilize freshly caught Murasaki Uni that is a very light shade of yellow. It is also called Shiro Uni in the markets and is famous for being much bigger in size and creamier.
