I recently had the pleasure of meeting Mr. Ichikawa, the Managing Director of Ichikawa Suisan, a renowned seafood processing company specializing in Rishiri and Rebun unis. Their "Aka Rishiri" 赤利尻 and "Shiro Rishiri" 白利尻 knonw as San Toku (Three Stars), have garnered global attention, sparking inquiries from around the world. Intrigued by their reputation, I was excited to finally visit their facility.
Located an hour's drive from Sapporo, Ichikawa Suisan’s factory is conveniently situated near Chitose Airport. Mr. Ichikawa, a native of Hokkaido, is full of energy and has a wealth of experience, having worked in uni production in Peru and Mexico. His expertise is clearly reflected in the company's commitment to quality.
Witnessing the Art of Uni Processing
During my visit, I was lucky to see the arrival of fresh purple uni, as the season for bafun uni had already concluded. At Ichikawa Suisan, a variety of uni products are produced, including the special 400g bento, 250g bento, and 250g additive-free packs commonly seen at Toyosu Market.
The Unique Quality of Ichikawa Suisan's Uni
At first glance, the unis from Ichikawa Suisan may appear slightly wet, but this is actually the true, natural state of uni. Unlike the “dry” unis that are often deemed "premium" at Toyosu Market, the best-tasting uni come directly from their source. Rishiri and Rebun unis, in particular, boast a rich, deep flavor reminiscent of dashi broth, with a unique umami that unfolds in the mouth.
Ichikawa Suisan’s additive-free uni differs significantly from the more common alum-treated versions; it has no odor and retains its freshness longer than those stored in saline solution. I believe the secret lies in their specialized packaging methods and the selection of only the highest-quality uni.
Continuing the Tradition Beyond Seasons
Even after the Rishiri season ends, Ichikawa Suisan maintains its dedication to quality by sourcing premium uni from other regions. Their "Black Label" series, available from October to April, continues to offer the same deliciousness and consistency that uni enthusiasts have come to expect.
Ichikawa Suisan’s commitment to authenticity means they prioritize slightly moist, naturally fresh uni over those that simply look appealing. This dedication to quality and tradition is likely why they have captivated food lovers worldwide.
A New Perspective on Uni Sourcing
At Toyosu, I discovered a different approach to sourcing uni, and I am more determined than ever to continue providing exceptional uni to our valued customers and uni fans everywhere. Ichikawa Suisan has inspired me with their passion for quality, and I look forward to sharing these incredible flavors with many more people around the world.