Taira Gai 150g

Taira Gai (平貝), also known as the Japanese pen shell, is prized for its large size and naturally sweet, clean flavor. Harvested from the waters off Ishikawa Prefecture, this premium clam is known for its firm yet tender texture—making it a favorite in high-end Japanese cuisine.

Origin: Ishikawa, Japan
Season: Winter to Spring
Size: Approx. 150g
Type: Fresh

Best Enjoyed:

• As sashimi, where its delicate sweetness and crisp bite can shine
• Lightly grilled to bring out a deeper savory profile
• Thinly sliced for sushi or seared for refined hot dishes

Storage: Keep refrigerated and consume within 1–2 days. Not suitable for freezing.