Tachiuo Beltfish 4lbs

What is Tachiuo?
Sourced from Kagoshima, Tachiuo (Beltfish or Cutlassfish) is known for its delicate, flaky texture and clean flavor. This long, silver fish is popular for salt-searing (shioyaki) or tempura. The flesh is tender and mild, with a subtle sweetness that works well with simple preparations. Tachiuo's unique shape and beautiful silver skin make it a striking addition to any meal.

Product Details
Origin: Kagoshima, Japan
Type: Tachiuo (Beltfish/Cutlassfish)
Size: ~4lbs
Condition: Fresh / Frozen

Important Notes

• Delicate texture — limited availability; pricing reflects seasonal supply
• We package with care, but any transit damage must be reported to the carrier directly