Tachiuo 4lbs

Tachiuo (Beltfish / Cutlassfish)
Origin: Kagoshima, Japan
Size: Approximately 4 lbs 

Tachiuo, also known as beltfish or cutlassfish, is a long, silver-skinned fish prized for its delicate, flaky texture and clean, mild flavor. Caught in the waters off Kagoshima, this fish is especially popular for grilling or salt-searing, where its natural richness shines. 

Perfect for: 
Sashimi (when ultra-fresh)
Salt-grilled (shioyaki)
Simmered dishes or tempura