Sumi Ika 600g

What is Sumi Ika?
Sumi Ika (墨烏賊), or Golden Cuttlefish, from Kagoshima is a prized Japanese cuttlefish known for its tender texture and naturally sweet flavor. Unlike common squid, Sumi Ika has a thicker, more substantial body that holds up beautifully in sashimi, sushi, and grilled preparations. Best enjoyed from late fall to early spring when flavor is at its peak, this 600g portion is available fresh or frozen depending on availability.

Product Details
Origin: Kagoshima, Japan
Type: Sumi Ika (Golden Cuttlefish / 墨烏賊)
Weight: Approx. 600g
Best For: Sashimi, sushi, grilled
Season: Late fall–early spring (peak)
Condition: Fresh / Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Peak season late fall to early spring — tender and sweet; pricing reflects specialty sourcing
• We package with care, but any transit damage must be reported to the carrier directly