Sumi Ika 600g

Hokkaido Uni Shop is excited to offer the distinguished Sumi Ika, also known as the Golden Cuttlefish, a delicacy revered in Edo-style sushi and tempura. This exquisite seafood is harvested from the rich waters of Kanto, Japan, where it is particularly prized for its culinary qualities.

Product Details
- Size: Approximately 600g
- Origin: Kagoshima, Japan
- Type: Available in both Fresh and Frozen options

Sumi Ika is celebrated for its tender texture and naturally sweet flavor, characteristics that make it a favorite in traditional Japanese cuisine. Its popularity extends through the late fall to early spring, which is considered the best season to enjoy this seafood at its peak freshness and taste.