Sujiko

Hokkaido Uni Shop is happy to introduce Sujiko, the esteemed Salmon Roe Sac, sourced directly from the frigid, nutrient-rich waters of Hokkaido, Japan. This delicacy is renowned for its unique burst-in-your-mouth texture and the harmonious blend of sweet and umami flavors, making it a favorite among sushi and seafood lovers.

Product Details:
- Name: Sujiko (Salmon Roe Sac)
- Origin: Hokkaido, Japan
- Size: Available in sizes ranging 1kg (2.2lbs), tailored to meet various culinary needs.

Taste and Texture:
Savor the authentic richness of the ocean with each bite of Sujiko. Its natural, vibrant color and jelly-like texture not only make it a visual treat but also enhance the sensory eating experience.

Serving Suggestions:
Sujiko is versatile and luxurious, perfect for elevating traditional Japanese dishes. It shines in sushi and onigiri, or simply laid over a warm bowl of rice, adding a burst of flavor and sophistication to your meal.

Explore the refined taste and striking presentation of Sujiko, a true delicacy from Hokkaido, and bring a touch of Japanese elegance to your dining table.