Sujiko 500g

What is Sujiko?
Sujiko (筋子) is salmon roe still in its natural membrane sac, a traditional Japanese delicacy. Unlike Ikura (individual eggs), Sujiko is the whole skein of eggs connected by thin membranes. It's typically salt-cured or marinated in soy sauce and offers a firmer texture than Ikura. Sujiko is prized for its authentic presentation and is often enjoyed during autumn when salmon return to spawn.

Product Details
Origin: Hokkaido or Alaska
Type: Sujiko (Salmon Roe Sac / 筋子)
Preparation: Salt-cured or marinated
Best For: Rice bowls, traditional preparations, autumn celebrations
Season: Autumn (peak season)
Condition: Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Traditional whole roe sac — seasonal autumn delicacy; pricing reflects traditional preparation and seasonality
• We package with care, but any transit damage must be reported to the carrier directly