Hokkaido Uni Shop
Hokkaido Omakase Box
Hokkaido Omakase Box
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What is the Hokkaido Omakase Box?
Four icons of Hokkaido — uni, ikura, hotate, and zuwaigani — in one box. It's the easiest way to taste what our home region is known for, without choosing between them. Sourced directly from Hokkaido, this set brings four Japanese delicacies together in one presentation box, made for gifting or a premium meal at home.
Each part plays a role at the table: the rich, creamy bafun uni, the soy-marinated ikura with its briny pop, the sweet plump scallops, and the snow crab meat. Together they make a spread for a special occasion or celebration, or for anyone who wants the best of Hokkaido in a single order.
What's inside
| Bafun Uni | 150g — rich, creamy sea urchin from Hokkaido |
| Shoyu Ikura | 180g — soy-marinated salmon roe |
| Hotate | 12 pcs — sweet, plump Hokkaido scallops |
| Zuwaigani | 100g — snow crab flake meat |
Specifications
| Origin | Hokkaido, Japan |
| Contents | Bafun uni, shoyu ikura, hotate, zuwaigani |
| State | Mixed — fresh and frozen components |
| Best for | Gifting, special occasions, home omakase |
How to enjoy
Thaw any frozen components in the refrigerator before serving, and keep everything cold until you plate it. Serve the uni and ikura over warm rice as a kaisen don, the scallops as sashimi or lightly seared, and the crab as-is or in the bowl. A little soy and wasabi is all it needs. Use raw preparations the day they're thawed.
Pairing notes — warm rice, soy and wasabi, nori, pickled ginger, and a dry or sparkling sake.
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Hokkaido Omakase Box
$459.99