Shiro Kikurage White Wood Ear Mushroom 80g

What is Shiro Kikurage?
Shiro Kikurage (White Wood Ear Mushroom) is a rare domestic variety cultivated at 750 meters above sea level in Kochi, nourished by the pristine waters of the Niyodo River. The sharp temperature variations of this mountain environment contribute to its exceptional texture — thicker and more springy than typical varieties, with a satisfying bite and clean flavor. Rich in dietary fiber and essential nutrients, each 80g pack is carefully inspected to meet strict quality standards. Soak in boiling water for 20–25 minutes before use.

Product Details
Origin: Kochi Prefecture, Japan (750m elevation)
Type: Shiro Kikurage (White Wood Ear Mushroom)
Weight: 80g (dried)
Best For: Soups, stir-fries, salads, hot pots
Preparation: Soak in boiling water 20–25 minutes
Condition: Dried / Shelf-stable

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Mountain-grown rare variety — soak before use; store in cool, dry place away from humidity
• We package with care, but any transit damage must be reported to the carrier directly