White Fujiyama Salmon 2lbs

A rare treasure from the foothills of Mt. Fuji, White Fujisan Salmon breaks the norm with its pure white flesh and refined flavor. Raised in pristine spring waters and harvested at peak size, this salmon offers a clean, rich taste with a soft, tender texture. Perfect for sashimi, sushi, or elegant cooked dishes, it’s a standout for both presentation and flavor.

Origin: Mount Fuji region, Japan
Color: White
Texture: Soft and tender
Flavor: Light, clean, and subtly rich
Size: Approx. 2lbs
Type: Fresh
Best Used For: Sashimi, sushi, grilled, cured, or carpaccio

Hokkaido Uni Shop Exclusive Offers

Directly sourced from certified White Fujisan Salmon producers
Extremely limited supply
Ideal for chefs, omakase dinners, and seafood enthusiasts

Pre-Order Note
Pre-order only. Processing takes 7–10 days. Delivered via UPS Overnight for maximum freshness.

Disclaimer
Stock is limited – early reservation recommended.
Prices subject to market conditions.
Any damage from UPS handling must be claimed with UPS directly.