Miyabi Dai

Introducing Miyabi Tai from Sakata Fisheries in Kumamoto Prefecture, known for its superior quality and distinctive sweetness. This premium red sea bream, raised with minimal medication, is celebrated for its odorless nature and rich umami flavor, thanks to its high free amino acid content.

Key Details:
- Average Weight: About 4.00lb, though sizes vary.
- Pre-order: Required to ensure freshness, as each order is shipped directly from Japan.
- Origin: Farmed in Kyushu, Japan, renowned for its high-quality seafood.

Miyabi Tai is a versatile fish, traditionally served at special occasions in Japan and popular in the U.S. as a sushi topping. Place your pre-order today to experience the exquisite taste of one of Japan's most esteemed seafoods.