Kinki Thornyhead Hokkaido 1.45lb

What is Kinki?
Kinki (キンキ), or thornyhead, is a luxury fish from the cold waters of Hokkaido, sought after by top restaurants for its sweet flavor and high fat content. It averages 1.45–1.80 lbs per piece, prized for a rich, velvety flesh that works grilled, as sashimi, steamed, or in a hot pot. Because it's highly perishable, we ship it once a week to keep it at peak freshness.

Kinki is one of the fattiest of the white fish — the oil runs right through the flesh, so it stays moist and rich whether grilled or simmered, with a natural sweetness and a soft, almost creamy texture. It's a fish that turns a simple preparation into something special.

Specifications

How to enjoy

Simmered in a sweet-soy nitsuke is a classic, the fat and sweetness coming through the glossy skin. Salt-grilled (shioyaki) is just as good, the oil crisping the skin as it cooks. In winter, kinki-nabe — the fish in a hot pot with vegetables and tofu — is a Hokkaido favorite, the fat enriching the broth. Very fresh, it's also served as sashimi. Keep it cold and cook it fresh.

Pairing notes — sweet-soy nitsuke, salt, ponzu, grated daikon, hot pot, and a dry sake.