Kanpachi Amberjack 5lbs

What is Kanpachi?
Sourced from Kagoshima, Kanpachi (Japanese Amberjack) is known for its firm texture with natural sweetness and nuttiness. This premium fish is excellent for sashimi, nigiri, or grilling. Kanpachi has a cleaner, less oily flavor compared to Hamachi (Yellowtail), making it a favorite for those who prefer a lighter, more refined taste. The firm texture holds up well to various preparations, from raw to cooked.

Product Details
Origin: Kagoshima, Japan
Type: Kanpachi (Japanese Amberjack)
Size: ~5lbs
Season: Year-round
Condition: Fresh / Frozen

Important Notes

• Premium farm-raised — year-round availability; pricing reflects quality and firm texture
• We package with care, but any transit damage must be reported to the carrier directly