Hokkaido Shoyu Ikura AAA 250g

What is Shoyu Ikura?
Shoyu ikura is salmon roe marinated in soy. Ours comes from our home in Hokkaido, cured in a proprietary soy blend that brings out the natural richness and the delicate pop of each grain. The marinade seasons the roe through without covering it, so the taste of the salmon egg stays in front. A 250g pack, a good portion for two.

Each grain is firm and separate, with a clean burst and a savory finish from the soy. It's already seasoned and ready to eat — nothing to prepare beyond thawing.

Specifications

How to enjoy

Spoon it over warm rice for an ikura donburi, pile it onto nigiri or hand rolls, or serve it as gunkan. It also lifts a simple bowl of rice, chilled tofu, or pasta. Thaw in the refrigerator, keep cold until serving, and use it the day it's thawed.

Uses — ikura donburi, sushi and gunkan, over rice, with grated daikon, or on pasta.