Hokkaido Scallops (Hotate) Sashimi Grade AAA 1kg

What are Hokkaido scallops (hotate)?
Hotate (帆立) are Japanese sea scallops known for a natural sweetness and a firm, creamy texture. These come from Hokkaido, where the cold, nutrient-rich waters and managed aquaculture give the scallops time to grow slowly. Sashimi grade means they can be eaten raw — as sashimi, sushi, or carpaccio — or lightly seared, grilled, or pan-finished.

Raw, the flavor is clean and sweet with a tender bite. A quick sear on high heat caramelizes the surface while keeping the center soft, which is the simplest way to bring out their sweetness. Because they're frozen at peak condition and shipped that way, they arrive ready to thaw and use.

Specifications

How to enjoy

Thaw overnight in the refrigerator before use. Serve raw as sashimi or sushi, slice thin for carpaccio with citrus and salt, or sear on high heat for 30–60 seconds a side until the surface colors but the center stays soft. They also hold up in hot pot and grilling. Keep raw preparations cold and use the day they're thawed.

Pairing notes — citrus and ponzu, sea salt, brown butter, soy and wasabi, or a dry sake.