Hokkaido Kani Miso 100g

Kani Miso 100g (Can)
Origin: Japan
Type: Canned
Size: 100g

Description:
Kani Miso — often called the “crab’s liver” — is the rich, umami-packed paste found inside the shell of Japanese snow crabs (Zuwaigani). This delicacy offers an intensely savory flavor, with earthy, creamy notes that seafood connoisseurs prize.

Collected and carefully processed into a convenient canned format, this 100g tin is perfect for chefs and home cooks alike looking to add depth and luxury to their dishes.

Flavor Profile:
Deeply umami, slightly briny, and creamy with a hint of bitterness — the perfect match for sushi, rice, or grilled dishes.

Perfect For:

Gunkan-style sushi or as a topping for nigiri
Crab miso pasta or risotto
Grilled with sake for izakaya-style serving
Mixed with rice or porridge for an indulgent twist

Storage:
Store in a cool, dry place. Refrigerate after opening and consume promptly.