Hokkaido Kani Miso 100g

What is Kani Miso?
Hokkaido Kani Miso (蟹味噌) is the rich, umami-packed paste made from the innards of Japanese snow crabs. Despite the name, it contains no miso — "miso" refers to its paste-like consistency. Intensely flavored with deep ocean umami and a creamy texture, Kani Miso is a prized delicacy in Hokkaido cuisine. It's perfect as a topping for sushi, stirred into pasta, or enjoyed with sake.

Product Details
Origin: Hokkaido, Japan
Type: Kani Miso (Snow Crab Innards / 蟹味噌)
Weight: 100g
Best For: Sushi topping, pasta, sake pairing, hot pots
Condition: Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Intense umami flavor — Hokkaido snow crab specialty; pricing reflects premium crab sourcing
• We package with care, but any transit damage must be reported to the carrier directly