Hanaho

Hanaho, also known as shiso flower buds, is a delicate garnish commonly used in high-end Japanese cuisine. With its subtle herbal aroma and elegant appearance, it enhances both the flavor and presentation of sashimi, sushi, and seasonal dishes. A favorite among chefs for its visual appeal and light, refreshing taste.

Type: Fresh garnish
Origin: Japan
Size: 1 pack (50g)
Storage: Keep refrigerated; use promptly for best freshness.