Saikyo Miso Yaki 180g

Saikyo Miso Yaki is a classic Kyoto-style dish made by marinating fish in traditional Saikyo miso, known for its gentle sweetness and subtle flavor. The miso brings out the natural umami of the fish, giving it a light, elegant taste with a slightly caramelized surface when cooked.

Each piece is pre-marinated and ready to cook—perfect for a quick meal that still feels special.

Contents: 1 pack (2 pieces)
Weight: Approx. 180g (0.3–0.4 lbs total)
Origin: Japan
Flavor: Mildly sweet, savory, and balanced
Type: Frozen (Ready to cook)
Best Enjoyed: Grilled or pan-seared with rice or seasonal vegetables
Storage: Keep frozen. Thaw in the refrigerator before cooking.