Fresh Japanese Myoga 100g

What is Myoga?
Myoga is a uniquely Japanese herb from Tani Farm in Kochi — the region that produces over 90% of Japan's Myoga. Known for its refreshing aroma, slight spiciness, and minimal fibrous texture, Myoga is a beloved summer ingredient that adds a flavorful boost to a wide range of dishes. Its high water content and rich nutrients make it ideal for salads, sushi, cold tofu, somen noodles, and miso soup. Available from May through September.

Product Details
Farm: Tani Farm
Origin: Kochi, Japan
Type: Myoga (Japanese Ginger Bud)
Weight: 100g
Best For: Salads, sushi, cold tofu, somen, miso soup
Season: May–September
Condition: Fresh

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Seasonal May–September only — Kochi produces 90% of Japan's Myoga; consume promptly for best aroma
• We package with care, but any transit damage must be reported to the carrier directly