What is Hokkaido Hotate? Sourced from our home in Hokkaido, these premium sashimi-grade scallops come from the cold, nutrient-rich waters that produce exceptional sweetness and creamy texture. Hokkaido Hotate (scallops) are revered in Japanese cuisine for their plump size, clean ocean flavor, and versatility.
From Hokkaido to Your Door We source these scallops directly from Hokkaido's cold waters and freeze them immediately to preserve freshness. Available by pre-order, they ship frozen and arrive ready to thaw and serve.
Important Notes
Pre-order only — pricing reflects seasonal availability and may vary
We package with care, but any transit damage must be reported to the carrier directly
