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Bluefin Tuna Naka-Ochi Frozen 1.0lbs
Bluefin Tuna Naka-Ochi Frozen 1.0lbs
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The most flavorful part of the Bluefin — scraped from between the bones, super-frozen at peak. Naka-Ochi is what Negitoro dreams are made of.
Naka-Ochi is the most flavorful and tender part of the Bluefin Tuna, located in the belly area and scraped from between the bones. Highly prized for its rich marbling, buttery texture, and exquisite taste, Naka-Ochi is perfect for sashimi and sushi. This 1.5–2lb Saku (rectangle portion) is super-frozen to preserve peak freshness, offering a melt-in-your-mouth experience that seafood enthusiasts adore.
Product Details
| Origin | Japan |
| Type | Bluefin Tuna Naka-Ochi (bone-scraped belly meat) |
| Cut | Saku (rectangle portion) |
| Weight | Approx. 1.0–2lbs |
| Best For | Sashimi, sushi, Negitoro, rice bowls |
| Freezing Method | Super Frozen |
| Condition | Frozen |
How to Thaw
1. Thaw overnight in the refrigerator (8–12 hours).
2. For Negitoro: finely mince after thawing.
3. Serve immediately after thawing.
Do not thaw at room temperature or in hot water.
Saku-cut belly scrape — rich marbling; some sinew may remain, finely mince for Negitoro use. Transit damage must be reported to UPS directly.
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Bluefin Tuna Naka-Ochi Froz...
$39.95