AAA Rishiri Konbu 400g

What is Rishiri Konbu?
Rishiri Konbu (利尻昆布) is high-quality kelp from Rebun Island, Hokkaido, graded at the highest natural quality level (天然一等級). Rishiri Konbu is considered the finest dashi kelp in Japan, producing a clear, aromatic broth with delicate umami — the foundation of premium Japanese cuisine. This 400g pack is ideal for making authentic dashi for soups, hot pots, and sauces.

Product Details
Origin: Rebun Island, Hokkaido, Japan
Type: Rishiri Konbu (利尻昆布)
Grade: Natural Grade 1 (天然一等級)
Weight: 400g
Best For: Dashi broth, hot pots, sauces, tsukudani
Condition: Dried / Shelf-stable

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Natural Grade 1 Rishiri Konbu — finest dashi kelp in Japan; pricing reflects premium origin and grading
• We package with care, but any transit damage must be reported to the carrier directly