Caviar Sturgeon Roe 4.4oz 125g

What is this Caviar?
Caviar is sturgeon roe, known for its delicate flavor, smooth texture, and the fine beads that pop gently on the tongue. This tin is 4.4oz (125g), with a consistent bead size and color. It's a luxury ingredient, served simply so the roe speaks for itself.

Caviar is best appreciated on its own or with the lightest accompaniments — a classic is blinis with crème fraîche, where the richness of the cream sets off the briny, buttery roe. A little is enough; it's made for special occasions and for garnishing rather than for cooking.

Specifications

How to enjoy

Serve it cold, straight from the tin — the classic is on blinis with crème fraîche, or on lightly buttered toast. A mother-of-pearl or bone spoon is traditional, since metal can affect the flavor. It also crowns sushi, sashimi, oysters, or a simple boiled egg. Keep the accompaniments minimal so the roe stays the focus, and serve soon after opening.

Pairing notes — blinis and crème fraîche, buttered toast, oysters, champagne, and chilled vodka.