Bai Gai 12pcs

Hokkaido Uni Shop is pleased to introduce Bai Gai, a distinctive shellfish from the Baidae family, known for its unique flavors and appearance. These shellfish thrive in relatively shallow waters and are recognized by their dark, often spotted shells. With a subtle sea aroma and refined sweetness, Bai Gai elevates any seafood dish.

Characteristics:
- Shell Color:Variations include "black bai" and "white bai," depending on the region.
- Size:Typically ranges from 20g to 30g.
- Sourcing Regions:Predominantly sourced from Chiba and Hokkaido, Japan.

Bai Gai's appealing flavor and striking appearance make it a sought-after ingredient for discerning chefs and seafood enthusiasts. Whether incorporated into traditional Japanese dishes or innovative culinary creations, Bai Gai offers a taste of the ocean's bounty, direct from the pristine waters of Japan.