Hokkaido Uni Shop
Satsuma Wagyu Striploin A5 Kagoshima 16oz
Satsuma Wagyu Striploin A5 Kagoshima 16oz
Couldn't load pickup availability
Special International Shipping Deal from Hokkaido is now $35.50 / Free Shipping on US orders over $350
Kagoshima's finest — A5 Satsuma Wagyu Striploin with its own distinctive marbling and profound umami that sets it apart from any other Japanese beef.
Satsuma Wagyu Striploin is A5-grade Japanese beef from Kagoshima, raised in the unique climate of Kyushu and celebrated for its profound umami flavor and distinctive marbling pattern. Compared to Miyazaki Wagyu, Satsuma Wagyu features a firmer texture and its own unique marbling character. Each 16oz striploin is frozen and vacuum-sealed to preserve peak freshness.
Product Details
| Origin | Kagoshima, Japan |
| Type | Satsuma Wagyu |
| Cut | Striploin |
| Grade | A5 |
| Weight | 16oz |
| Condition | Frozen / Vacuum-sealed |
How to Thaw
1. Thaw overnight in the refrigerator (24 hours).
2. Remove from packaging. Pat dry gently.
3. Bring to room temperature 30 minutes before cooking.
Do not thaw at room temperature or in hot water.
Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.
Limited stock — pricing reflects live Wagyu market rates and may change without notice. Transit damage must be reported to the carrier directly.
Share
It was very good.
Satsuma Wagyu Striploin A5 ...
$169.99