Hokkaido Wagyu Tenderloin A5 Whole 10lbs

What is Hokkaido Wagyu Tenderloin?
Hokkaido Wagyu Tenderloin A5 is the most tender and prized cut of Japan's finest Hokkaido beef — exceptionally lean yet boasting luxurious marbling that delivers a melt-in-your-mouth experience unlike any other. As the most delicate muscle in the animal, the tenderloin requires minimal preparation to shine. This 10lb whole tenderloin is ideal for portioning into filets, Wagyu katsu, or teppanyaki. Thaw slowly in the refrigerator before use.

Product Details
Origin: Hokkaido, Japan
Type: Hokkaido Wagyu (北海道和牛)
Cut: Tenderloin (whole)
Grade: A5
Weight: 10lbs
Best For: Filet steak, Wagyu katsu, teppanyaki
Season: Year-round
Condition: Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Most tender A5 Wagyu cut — thaw 24 hours in refrigerator; requires portioning before cooking
• We package with care, but any transit damage must be reported to the carrier directly