A5 Japanese "Hokkaido" Wagyu Ribeye Whole 10lbs

What is Hokkaido Wagyu Ribeye?
Hokkaido Wagyu Ribeye A5 is the highest grade of Japanese beef from Hokkaido, our home region. This whole ribeye offers exceptional marbling (BMS 10+), rich umami, and melt-in-your-mouth texture. Hokkaido's cold climate and pristine environment produce Wagyu with unique flavor characteristics. This whole ribeye is ideal for professional chefs or serious home cooks who want to portion their own steaks.

Product Details
Origin: Hokkaido, Japan
Type: Hokkaido Wagyu (北海道和牛)
Cut: Ribeye (whole)
Size: 10lbs
Grade: A5
BMS: 10+
Best For: Steak, yakiniku, teppanyaki, portioning
Season: Year-round
Condition: Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Whole ribeye from Hokkaido — A5 grade with BMS 10+; pricing reflects premium quality and whole cut
• We package with care, but any transit damage must be reported to the carrier directly