Hokkaido Uni

Madoromu まどろむ Sake Cup

Madoromu まどろむ Sake Cup

I recently visited Tsubame Sanjo, a Japanese city famed for its artisanal craftsmanship, where I discovered an extraordinary sake cup crafted from tin-coated copper. These cups reveal intricate seasonal patterns...

Madoromu まどろむ Sake Cup

I recently visited Tsubame Sanjo, a Japanese city famed for its artisanal craftsmanship, where I discovered an extraordinary sake cup crafted from tin-coated copper. These cups reveal intricate seasonal patterns...

Introducing Exportable Japanese Strawberries: A Collaboration with Jberry and the Innovative Vision of Mr. Maeda

Introducing Exportable Japanese Strawberries: A...

Hokkaido Uni Shop is excited to announce our new collaboration with Jberry, featuring Mr. Maeda’s pioneering strawberry technology to bring exportable Japanese strawberries to international markets. Known for their delicate...

Introducing Exportable Japanese Strawberries: A...

Hokkaido Uni Shop is excited to announce our new collaboration with Jberry, featuring Mr. Maeda’s pioneering strawberry technology to bring exportable Japanese strawberries to international markets. Known for their delicate...

Discovering Niigata’s Japanese Pears: A Taste of Tsuchida Nouen

Discovering Niigata’s Japanese Pears: A Taste o...

This summer, I visited Sanjo in Niigata, known for its craftsmanship and the exceptional Japanese pears from Tsuchida Nouen. These juicy, refreshing pears, specifically the Aki Tsuki variety, are finally...

Discovering Niigata’s Japanese Pears: A Taste o...

This summer, I visited Sanjo in Niigata, known for its craftsmanship and the exceptional Japanese pears from Tsuchida Nouen. These juicy, refreshing pears, specifically the Aki Tsuki variety, are finally...

A Visit to Ichikawa Suisan: Meeting the Uni Processing Experts of Rishiri and Rebun

A Visit to Ichikawa Suisan: Meeting the Uni Pro...

I recently had the pleasure of visiting Ichikawa Suisan, a renowned seafood processing company specializing in Rishiri and Rebun unis, which has gained global attention for its exceptional quality. Located...

A Visit to Ichikawa Suisan: Meeting the Uni Pro...

I recently had the pleasure of visiting Ichikawa Suisan, a renowned seafood processing company specializing in Rishiri and Rebun unis, which has gained global attention for its exceptional quality. Located...

Best Wasabi in Japan: Ikadaba Wasabi from Izu

Best Wasabi in Japan: Ikadaba Wasabi from Izu

At Hokkaido Uni Shop, we’re committed to offering the finest Japanese products, and our latest find is Ikadaba Wasabi from Izu—considered the best by Japan's top sushi chefs. This rare...

Best Wasabi in Japan: Ikadaba Wasabi from Izu

At Hokkaido Uni Shop, we’re committed to offering the finest Japanese products, and our latest find is Ikadaba Wasabi from Izu—considered the best by Japan's top sushi chefs. This rare...

Introducing the Tsubame Sanjyo Brand Japanese Dry Bonito Grater at Hokkaido Uni Shop

Introducing the Tsubame Sanjyo Brand Japanese D...

At Hokkaido Uni Shop, we're excited to offer the Tsubame Sanjyo Brand Japanese Dry Bonito Grater, perfect for creating fresh bonito flakes (katsuobushi). Experience authentic Japanese cooking with the Tsubame...

Introducing the Tsubame Sanjyo Brand Japanese D...

At Hokkaido Uni Shop, we're excited to offer the Tsubame Sanjyo Brand Japanese Dry Bonito Grater, perfect for creating fresh bonito flakes (katsuobushi). Experience authentic Japanese cooking with the Tsubame...