Sudachi 10pcs

Hokkaido Uni Shop is proud to offer our premium Sudachi, a prized Japanese citrus known for its sharp acidity, refreshing aroma, and bright flavor. Smaller and tarter than Yuzu, Sudachi is harvested at peak ripeness from September to December, ensuring vibrant freshness and flavor.

• Quantity: 9–10 pieces
• Season: September to December
• Culinary Uses: A favorite garnish for grilled fish, hot pot, soba, and sashimi. Also used in ponzu, dipping sauces, or to replace vinegar or lemon in recipes.
• Additional Uses: Sudachi’s zesty aroma makes it a delightful addition to cocktails and mocktails, and its juice is often used in artisan condiments.

Experience the crisp, citrusy zing of Sudachi, a versatile and elegant citrus that brings a burst of Japanese tradition to your kitchen.