Sudachi Japanese Citrus 10pcs

What is Sudachi?
Sudachi (酢橘) is a prized Japanese citrus known for its sharp acidity, refreshing aroma, and bright flavor — smaller and tarter than Yuzu, with a distinctive character all its own. Harvested at peak ripeness from September to December, Sudachi is a favorite garnish for grilled fish, hot pot, soba, and sashimi, and is widely used in ponzu and dipping sauces. Its zesty aroma also makes it a delightful addition to cocktails and artisan condiments. Each pack contains 9–10 pieces.

Product Details
Origin: Japan
Type: Sudachi (酢橘)
Count: 9–10 pieces
Best For: Grilled fish, hot pot, soba, sashimi, ponzu, cocktails
Season: September–December
Condition: Fresh

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Seasonal September–December only — sharper and tarter than Yuzu; consume promptly for best aroma
• We package with care, but any transit damage must be reported to the carrier directly