Shinshu Salmon 4lbs

What is Shinshu Salmon?
Sourced from Nagano, Shinshu Salmon is a rare crossbreed of rainbow and brown trout raised in mountainous spring waters. This unique salmon offers clean flavor and silky mouthfeel, with the pristine mountain water imparting exceptional purity to the flesh. Shinshu Salmon is prized for its delicate texture and refined taste, making it a favorite for high-end sashimi and sushi preparations.

Product Details
Origin: Nagano, Japan
Type: Shinshu Salmon (rainbow × brown trout crossbreed)
Water Source: Mountainous spring waters
Size: ~4lbs
Condition: Fresh / Frozen

Important Notes

• Rare crossbreed specialty — mountain spring water raised; pricing reflects unique cultivation
• We package with care, but any transit damage must be reported to the carrier directly