Shinshu Salmon 4lbs

A remarkable innovation from Nagano Prefecture, Shinshu Salmon is a rare breed developed over 10 years by crossing rainbow trout with brown trout. The result is a beautifully balanced fish known for its clean flavor, delicate texture, and refined marbling—ideal for high-end Japanese cuisine.

Raised in the crystal-clear spring waters of Nagano’s mountainous region, Shinshu Salmon offers a mild, rich flavor with a silky mouthfeel that makes it perfect for sashimi, carpaccio, and lightly grilled preparations. As a branded regional fish, it represents the pinnacle of Japan’s aquaculture craftsmanship.

Origin: Nagano, Japan
Color: Light pink
Texture: Smooth, delicate, and slightly firm
Flavor: Clean, mild, and subtly rich
Size: Approx. 4lbs (whole, fresh)
Type: Fresh
Best Used For: Sashimi, sushi, grilled, or cured
Storage: Keep refrigerated and consume within 2–3 days. Can be frozen for extended storage.

Hokkaido Uni Shop Exclusive Offers

• Directly sourced from Shinshu’s regional aquaculture farms
• Unique breed with limited availability outside Japan
• Ideal for chefs, omakase menus, and discerning seafood lovers

Pre-Order Note
Pre-order only. Processing takes 7–10 days. Delivered via UPS Overnight for peak freshness.

Disclaimer
Stock is limited – early reservation recommended.
Prices subject to market fluctuations.
UPS-related damages must be handled directly with UPS.