Shinano Yukimasu Rainbow Trout 1.4lbs

Shinano Yukimasu is a unique Rainbow Trout variety from Nagano, Japan — a regional highlight for its exquisite taste and versatile cooking potential. Typically around 1.4lbs, Yukimasu offers delicate white meat with a subtle sweetness that shines in sashimi, meunière, deep-fried, or salt-grilled preparations. The "tate-shio" method (3% saltwater soak) is recommended for grilling to achieve even seasoning and optimal moisture.

Product Details

Pre-Order & Delivery

Pre-order usually takes about a week to prepare depending on the availability of the product.

Nagano regional specialty — delicate white meat. For grilling: soak in 3% saltwater (tate-shio) before cooking. Transit damage must be reported to the carrier directly.