Introducing Shinano Yukimasu: A Unique Delicacy from Nagano, Japan
We are excited to offer Shinano Yukimasu. This fish has become a culinary highlight in the Shinano region, known for its exquisite taste and versatile cooking potential.
Key Characteristics:
- Origin: Introduced to Nagano, Japan.
- Size: Typically grows up to 40 cm in length for about 1.5lbs.
Culinary Flexibility:
- Sashimi: Offers a fresh, delicate white meat with a subtle sweetness.
- Meunière: Gently cooking enhances its tender texture.
- Deep-Fried: Involves drying, battering, and frying at 180-190°C.
- Grilled with Salt: The "tate-shio" method (3% saltwater soak) is recommended for even seasoning and moisture removal.
Discover the rich flavors of Shinano Yukimasu, a testament to the successful adaptation and culinary innovation in Nagano Prefecture. Perfect for a range of cooking styles, this fish promises a delightful taste experience.
