Torigai 100g

Torigai (鳥貝) is a seasonal shellfish delicacy prized for its mild sweetness, firm bite, and glossy purple-black hue. Harvested primarily in spring through early summer, it is a top choice for sushi and sashimi due to its elegant appearance and clean ocean flavor.

Torigai (Japanese Cockle) – 100g
Origin: Aichi or Chiba, Japan
Season: Spring to Early Summer
Size: Approx. 100g
Type: Frozen (pack) 

Best Enjoyed:

1. Sliced as sashimi or nigiri (lightly blanched or raw)
2. Grilled or steamed for warm appetizers
3. Topped with citrus or wasabi to accentuate its natural sweetness

Storage: Keep refrigerated and consume within 1–2 days. Not suitable for freezing.