Torigai Japanese Cockle 100g

What is Torigai?
Torigai (鳥貝), or Japanese Cockle, is a seasonal shellfish delicacy prized for its mild sweetness, firm bite, and distinctive glossy purple-black hue. Harvested primarily in spring through early summer from Aichi or Chiba, Torigai is a top choice for sushi and sashimi due to its elegant appearance and clean ocean flavor. Best enjoyed sliced as sashimi or nigiri — lightly blanched or raw — with citrus or wasabi to accentuate its natural sweetness.

Product Details
Origin: Aichi / Chiba, Japan
Type: Torigai (Japanese Cockle / 鳥貝)
Weight: Approx. 100g
Best For: Sashimi, nigiri, grilled, steamed
Season: Spring–early summer
Condition: Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Spring–early summer seasonal delicacy — glossy purple-black hue; consume within 1–2 days of thawing
• We package with care, but any transit damage must be reported to the carrier directly