Tobiko is a type of caviar made from the eggs of the flying fish. It is commonly used as a garnish or ingredient in sushi and other Japanese dishes.
Tobiko is known for its distinctive texture and crunch, as well as its bright orange color. The flavor is often described as briny and slightly sweet, with a mild smoky or nutty taste.
Tobiko is a popular ingredient in many types of sushi rolls, including California rolls and spicy tuna rolls, and is also used to add flavor and texture to sauces, dips, and other dishes.
Available for pre-order only. The estimated process time is usually about 7 - 10 days after you place your order. Once your order arrives from Japan, it usually takes 24 hours to process it for delivery. We ship the item via UPS Overnight, and deliveries are made from the first drop to early afternoon.
It is best to thaw frozen seafood in the refrigerator overnight. The refrigerator method means the product can thaw, but it never gets warm enough for the bacteria to start breeding quickly, so it's safer to eat.
Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag.
Don't defrost the product in the microwave.