Takeuchi Uni AAA 250g

Hokkaido Uni Shop proudly introduces Takeuchi Suisan’s premium Bafun Uni, a truly exceptional selection from Eastern Hokkaido.

This AAA-grade 250g tray is harvested off the coast of Hanasaki in Nemuro, where Takeuchi Suisan continues the traditional method of diving (潜り漁) to select only the finest sea urchins at peak condition. The season runs from October to December, when the Uni are at their richest.

What sets Takeuchi Uni apart is its exclusive diet of Nekoashi Kombu, a rare and nutrient-dense kelp found only in this region. This gives the Uni an unmistakably deep sweetness, a rich umami profile, and a clean finish that chefs highly prize.

Takeuchi Suisan also uses nitrogen water processing, which preserves freshness longer than oxygen-based methods while maintaining the Uni’s natural texture and flavor—no bitterness, no oxidation, just pure Hokkaido purity.

Product Highlights:
Origin: Hanasaki, Nemuro, Eastern Hokkaido
Type: Bafun Uni
Grade: AAA
Size: Approx. 250g
Condition: Fresh / Refrigerated

Keep refrigerated and enjoy within three days for the best experience.
Pre-order recommended due to limited production.