Shiro Amadai White Tilefish

What is Shiro Amadai?
Sourced from Japan, Shiro Amadai (White Tilefish) is highly prized by Kyoto Kaiseki chefs for its tender flesh with a delicate, watery consistency that requires expert handling. This fish is celebrated for its refined sweetness and soft texture, best enjoyed during its peak season from October to March. Shiro Amadai is often prepared with the scales on (matsukasa-yaki) to create a beautiful presentation and crispy texture.

Product Details
Origin: Japan
Type: Shiro Amadai (White Tilefish)
Size: 0.8–2lbs
Season: October–March (peak season)
Condition: Fresh / Frozen

Important Notes

• Seasonal delicacy (Oct–Mar) — requires expert preparation; pricing reflects premium Kaiseki status
• We package with care, but any transit damage must be reported to the carrier directly