Name: Tara Shirako (Cod Fish Milt) Type: Marine Delicacy Preparation: Traditionally served raw or poached Origin: Hokkaido, Japan Size: 500g per pack Form: Fresh
Tara Shirako, the milt of codfish, is esteemed for its velvety richness. When prepared with a minimalist approach, it unfurls its intricate flavors – a practice revered in Japanese culinary tradition.
Best enjoyed when adorned with a tangy ponzu sauce and a scattering of finely chopped green onions or chives, Tara Shirako becomes an elegant dish that delights the senses.
