Tokishirazu Salmon 4bs

Often called the "A5 Wagyu of Salmon," Tokishirazu is a rare and luxurious variety of wild summer salmon caught off the pristine coast of Rausu, Hokkaido. Unlike ordinary autumn salmon, Tokishirazu is harvested before the spawning season, allowing it to retain all its rich, natural fat. The result? Incredible marbling, especially in the belly (harasu), with a buttery texture and sweet, clean flavor that melts on the tongue.

This elite seasonal delicacy is celebrated in Japan for its balance of richness and elegance—making it a staple on the menus of top chefs, just like A5 Wagyu. Whether grilled to golden perfection or served raw as sashimi, Tokishirazu delivers a refined umami experience that seafood lovers and gourmets won't forget.

Origin: Rausu, Hokkaido (Shiretoko)
Color: Pale pink to coral
Texture: Silky, tender, and rich
Flavor: Sweet, clean, and deeply umami
Size: Approx. 4lbs
Type: Fresh, wild-caught
Season: Spring to Early Summer
Best Used For: Sashimi, sushi, grilled (shioyaki), or premium harasu dishes
Storage: Keep refrigerated; consume within 2–3 days. Can be frozen for longer preservation.

Hokkaido Uni Shop Exclusive Offers

• Sourced directly from Hokkaido’s Tokishirazu fishing cooperatives
• Treasured by Japanese chefs as the seafood equivalent of A5 Wagyu
• Limited seasonal availability—perfect for gourmet tasting menus and private dinners

Pre-Order Note
Available by pre-order only. Processing typically takes 7–10 days. Once it arrives in the U.S., orders are shipped via UPS Overnight for maximum freshness.