Tokishirazu Wild Salmon 4lbs

What is Tokishirazu?
Tokishirazu (時知らず) — often called the "A5 Wagyu of Salmon" — is a rare and luxurious wild summer salmon caught off the pristine coast of Rausu, Hokkaido (Shiretoko). Unlike ordinary autumn salmon, Tokishirazu is harvested before the spawning season, allowing it to retain all its rich natural fat. The result is incredible marbling, especially in the belly (harasu), with a buttery texture and sweet, clean flavor that melts on the tongue. A staple on the menus of Japan's top chefs, this approximately 4lb fresh wild-caught salmon is a once-a-season treasure.

Product Details
Origin: Rausu, Hokkaido (Shiretoko), Japan
Type: Tokishirazu (Wild Summer Salmon / 時知らず)
Catch Method: Wild-caught
Color: Pale pink to coral
Weight: Approx. 4lbs
Best For: Sashimi, sushi, grilled (shioyaki), harasu dishes
Season: Spring to early summer
Condition: Fresh

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• "A5 Wagyu of Salmon" — extremely limited seasonal availability; consume within 2–3 days or freeze
• We package with care, but any transit damage must be reported to UPS directly