Introducing Sansho Pepper, a quintessential Japanese spice celebrated for its unique refreshing aroma and spicy kick. Sourced from the fruit of a shrub native to Japan, Sansho is integral to traditional Japanese cuisine, not only for its flavor but also for its health benefits.
Culinary Uses:
Sansho pepper is particularly beloved for its application in Unagi no kabayaki (grilled eel), where it enhances the dish's flavor. It also pairs well with chicken, eggs, and bamboo shoot dishes, and is beneficial in sushi and fish dishes to elevate taste and mitigate unwanted smells.
Packaging and Weight:
- Average: 50g per pack (powder form)
- Each package is carefully selected to ensure only the best product from Japan is provided, though the specific item may vary.
Sansho Pepper is an essential spice for enhancing the summer favorite, Unagi, among other dishes. It's available in conveniently small packages, making it perfect for personal use or as a thoughtful gift. Enjoy the rich flavors and health benefits of this traditional Japanese spice in your cooking.
