Sansho Flower Buds 200g

Description:
Hana Sansho (Sansho Blossoms) is a rare and elegant seasonal delicacy, harvested in spring from the male Japanese sansho plant. Unlike the pungent sansho berries, Hana Sansho offers a gentle citrusy aroma and a light, floral flavor with minimal numbing sensation. Commonly used in traditional Japanese dishes like clear soups (osuimono) and soy-simmered recipes, it also serves as a beautiful garnish in fine cuisine.

Origin: Kochi, Japan
Season: May – July
Size: 200g
Flavor: Mildly aromatic, floral, and citrusy with subtle spice
Usage: Ideal for soups, simmered dishes, grilled fish garnish, and seasonal plating
Storage: Keep chilled or freeze immediately to preserve peak aroma and color

Hokkaido Uni Shop Exclusive:

• Limited seasonal availability

• Sourced directly from Kochi’s top producers

• Early access for pre-orders during the short harvest window

• Complimentary recipe ideas included with each order

Note: Hana Sansho is one of Japan’s most delicate seasonal garnishes—perfect for chefs and home cooks looking to elevate their springtime dishes with an authentic Japanese touch.