Ji-Aji Premium

What is Ji-Aji?
Ji-Aji (地鯵) is wild-caught Horse Mackerel from Japan, prized in sushi for its refined flavor and slightly oily texture. Unlike farmed Aji, Ji-Aji is caught in the wild, resulting in firmer flesh and more complex flavor. It's a staple of high-end sushi counters where chefs value its clean taste and versatility. The "Ji" prefix indicates locally caught, wild fish — a mark of quality in Japanese seafood culture.

Product Details
Origin: Japan
Type: Ji-Aji (Wild Horse Mackerel / 地鯵)
Catch Method: Wild-caught
Best For: Sashimi, nigiri, tataki, grilled
Season: Year-round
Condition: Fresh / Frozen

Pre-Order & Delivery
Pre-order usually takes about a week to prepare depending on the availability of the product.

Important Notes

• Wild-caught premium Aji — refined flavor; pricing reflects wild-caught quality over farmed alternatives
• We package with care, but any transit damage must be reported to the carrier directly